Monday, February 23, 2009

If you cook like me, this is good to remember

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3 comments:

  1. kkditherFebruary 23, 2009 at 5:06 PM

    That is some scary stuff! Can't you also just smother it with a lid? Besides being bad for your arteries, that is another good reason not to deep fry food.

    ReplyDelete
  2. OrbsCorbsFebruary 23, 2009 at 6:14 PM

    Yes, kk, I believe you can. I have a fire extinguisher in the kitchen. And full protective gear. I cook intense.

    ReplyDelete
  3. MinnesotaChickFebruary 23, 2009 at 7:20 PM

    Good to know!

    ReplyDelete