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I've licked the spoon after baking cookies... but actually just eating it raw would gross me out.
I always made two batches..one for baking and one for tasting by the boys (and me) YUM! I would make ice box cookies where you store the rolls in the fridge until you are ready to bake. Ha..sometimes I never baked a one. Talk about mainlining fat!
I think I'd rather have the dough than the actual done cookie.. I know you're not supposed to.. but it's one of those guilty pleasures.
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3 comments:
I've licked the spoon after baking cookies... but actually just eating it raw would gross me out.
I always made two batches..one for baking and one for tasting by the boys (and me) YUM! I would make ice box cookies where you store the rolls in the fridge until you are ready to bake. Ha..sometimes I never baked a one. Talk about mainlining fat!
I think I'd rather have the dough than the actual done cookie.. I know you're not supposed to.. but it's one of those guilty pleasures.
Post a Comment