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I've licked the spoon after baking cookies... but actually just eating it raw would gross me out.
I always made two batches..one for baking and one for tasting by the boys (and me) YUM! I would make ice box cookies where you store the rolls in the fridge until you are ready to bake. Ha..sometimes I never baked a one. Talk about mainlining fat!
I think I'd rather have the dough than the actual done cookie.. I know you're not supposed to.. but it's one of those guilty pleasures.
I've licked the spoon after baking cookies... but actually just eating it raw would gross me out.
ReplyDeleteI always made two batches..one for baking and one for tasting by the boys (and me) YUM! I would make ice box cookies where you store the rolls in the fridge until you are ready to bake. Ha..sometimes I never baked a one. Talk about mainlining fat!
ReplyDeleteI think I'd rather have the dough than the actual done cookie.. I know you're not supposed to.. but it's one of those guilty pleasures.
ReplyDelete