My corned beef and cabbage turned out fine...it had to be finished up on the stove-top cuz the low setting the slow cooker is just plain too low...I should have started it at 5 a.m. and put the taters in at about 2 pm to eat at 6 pm...
Yes, I did put onions in...thanks, kk...I have never, ever had so much trouble adjusting my brain to a recipe like I did with this one...never having had 'boiled dinner,' it just boggled me...I never cooked meat with so much liquid in my life.
I have to admit that it was good...I just think Mr. D could have done better.....he has been cooking this right along and here I am like a fish out of water. And I sure was...I'll do better next year....
Thanks again, kk...and Orbs, I added the veggies in plenty of time...they were done...the meat was just taking its good nature time....
Put them in . . . NOW!
ReplyDeleteDid and it still had to go on the stove to finish it off...think I'll do it on the stove-top next year...the heck with this slower cooker thing....
ReplyDeleteWe had corned beef and cabbage this weekend. We threw the veggies and potatoes in the pot too. It was go-ood! I was told I had to sleep on the couch. The cabbage and my disposition usually interact a few hours after ingestion (see the blog on farts).
ReplyDeleteHahahaha orbs, I told her the same thing...NOW. The only trouble was we then chatted for another half hour! :)
ReplyDeleteI miss beejay. A little poem for you: The snow is gone, but where is she? Off playing, with Mister D.