This is becoming quite an interesting journey, for me!
This week's interview was with Brian,
general manager of The Summit Restaurant.
We had a really nice visit with quite a twist, we're almost related!
That made for an interesting time, but I digress...
There have been many cool changes in decor. We went there a couple months back and I was just mesmerized by the interior décor. It's very beautiful yet not hoity toity. The feel of this restaurant is casual to fine dining. Many updates and improvements have been made to include really nice outdoor dining as well.
When asked what 3 words he would use to describe The Summit,
the answers were - Contemporary, Cool, and Unique. I concur!
His goal is for The Summit to be the place to be. He's doing an amazing job.
There will be many upcoming events in the near future as well as many planned for the upcoming year. Check out their website as well as finding them on Facebook. Through the website, you can sign up for email updates for upcoming events.
Just a few highlights of things to come -
Wine tasting events, steak special nights,
live music and much more.
I HAD to ask about the giant steer,
who called their parking lot home for a few months.
His name is USDA-licious, love it!
He's currently hanging out in Milwaukee near the airport
but will return to our fair town again.
He time-shares between 2 brothers and their restaurants.
I do miss him!
Stop in and give them a try, I'm sure you'll love it!
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4 comments:
There will be other features, not just restaurants, but with the holiday season, and not wanting to cook as much, it felt right. What kinds of businesses do you want to see next? 1st of the new year, I'm thinking something fitness related :)
This is for all of us, I want to feature what you want to see, all ideas are happily accepted :)
Nice review, will try the Summitt soon.
I've not been to the Summit, but I've heard good things about it.
Beejay and Biggie D. invited me to join them for dinner at the Summit within the past year. The company was glorious. Quite unfortunately, the food was not so great. The prices were somewhat high, the portions too small, and the quality, taste and preparation was lacking. The decor and ambiance was fine, however, the place was almost empty of customers at dinner time.
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