I am going to try something different on here by sharing some recipes with everyone. I thought this would be something everyone can enjoy and maybe try them out also. I know some people don't like to cook or just don't have the time to make meals. I do have some really easy recipes to share also.
The recipe I am going to start off with is my kids favorite one-
No-Boil classic Lasagna
16oz Container of Cottage Cheese
1/2 Cup Parmesan Cheese
2 Eggs
2 26oz Jars of Pasta Sauce (combine them with a 1/2 cup water)
1lb Package of Shredded Mozzarella Cheese
1lb Package Lasagna Noodles
1lb Package Italian Sausage or Beef
Combine cottage cheese, parmesan cheese and eggs mix very well. On the bottom of a big cake pan spread 1 cup of pasta sauce. Then top with half each of uncooked lasagna noodles, then next the cottage cheese mixture, then the sausage. Then just repeat the layers until everything is gone and top with the shredded mozzarella cheese. Cover lightly and bake 1 hour on a 350 degrees oven until hot and bubbly. Let stand covered for 15 minutes before you serve it.
I hope everyone enjoys this dish just as much as my kids love it.
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9 comments:
sounds yummy!! Now that it's finally cooling down, it's time to start cooking again!
I am going to be posting a recipe once a week.
I thought for the Holidays I would post my cookie recipes.
What a great idea. Thanks THB.
You are welcome. If anyone has a recipe that they would like me to post email it to me and I will post it for you.
Actually, if someone wants to add a recipe of their own, instead of emailing it to you to be posted, they can just add the label, "What's on the Menu" to a different blog they publish themselves, and it will become a part of a virtual recipe book.
Do the noodles in the lasagna recipe really become cooked and soft without pre-boiling them?
I've been making lasagne without boiling the noodles for years. Works wonderfully.
My belly full!
kk- The noodles get really soft while it is cooking. That is why you add the little bit of water to the sauce.
kk. I just added more sauce...either way, what you are doing is using more liquid.
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