"Do you have what it takes to be the next Master Chef? Home cooks are invited to put their best dish forward at an open casting call later this month in Chicago.
"Auditions for the FOX show are being held from 10 a.m. to 6 p.m. Sept. 26 at the Congress Plaza Hotel, 520 S. Michigan Avenue, in Chicago.
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| Credit: Racine County Eye |
"To qualify, interested cooks need to download and complete the show’s application and bring the dish they think will most impress the judges.
"Cooks must be 18 by January 1, 2016; be a U.S. citizen or permanent resident; have never worked as a professional chef or had a job cooking as a primary source of employment."
Read more: http://racinecountyeye.com/home-cooks-wanted-for-next-season-of-master-chef/
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5 comments:
I'd love to cook for "CHEF", but I'm not a give me a bunch of shit, and try to make something tasty out of It. I really don't like all the crazy stuff they cook. I guess I'm kind of a Comfort Food type cook. No Oysters, Calamari, Caviar. None of that exotic stuff.
I love watching this show as well as Top Chef. Hubby likes to pick on me wanting to know when I am going to cook the same things. I always tell him, if they showed the dish start to finish, I could probably do it. Recording every step along the way of course.
Toad, that was my first thought: squid, tofu, weird spices or liquors, or items I've never heard of. I love to cook, but I don't think I'd enjoy the pressure they put on contestants.
fun to watch, definitely. to actually be there under that pressure, not a chance
KK, Being food a lot of us never heard of, how would I know what to do with it? Some of the PLANT life they use, I have no clue. Not to even mention the portion of food they make. Funny, but I wonder If ordinary people that get to eat this stuff, while out with STUFFY friends actually like It? AGED steaks, SHOULD be called "SPOILED STEAKS"
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