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By Adam Edelman
You found it on the side of the road and now, in more than two dozen states, you can eat it with a side of potatoes.
At
least 27 states have passed legislation allowing drivers to turn their
roadkill into their dinner, and lawmakers in many others, including
California, are poised to do the same.
"At
the end of the day, it just makes sense to put to positive use the
animals that were just going to end up decaying and creating problems
alongside the road," Oregon state Sen. Bill Hansell, whose bill
legalizing the eating of roadkill went into effect earlier this year,
told NBC News.
Does this include Politicians?
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1 comment:
I worked with a guy at Bane - Nelson, who cooked a dead road kill Beaver!
It was greasy - but palatable.
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